Bread, flavored butter, olives
Roasted Iberian Chorizo and Pickles
Caramelized butternut squash salad with cottage cheese, honey and walnuts
Roasted portuguese blood sausage
"Bulhão Pato" clams (with garlic and coriander, refreshed with white wine)
Grilled cheese with herbs
Codfish fritters
Octopus salad
Cheese/sausages board (2P)
Duck leg confit in port wine and orange sauce, with mashed sweet potato and kale
Beef steak in sauce "à portuguesa", served with fries and salad
Pork cheeks in red wine, with mashed potatoes, sautéed mushrooms and coriander emulsion
Cod loin confit with olive crust, served with mashed potatoes and cabbage puree
Traditional octopus dish, with garlic and olive oil, served seasonable vegetables and caramelized onion
Shrimp and bivalves rice
Mushroom Wellington
Sweet potato stuffed with chickpeas, curry paste and walnuts, served with watercress salad and flavored with broccoli pesto
Drunk pear
Deconstructed lemon meringue pie
Chocolate Mousse with Salted Toffee